

Confectionery workshop to process almonds and learn about the history of almond production on the Valensole plateau.
Registration required for an activity every Tuesday from 9 July to 27 August 2024 from 2pm to 4pm.
Registration required for an activity every Tuesday from 9 July to 27 August 2024 from 2pm to 4pm.
Services
Accessible for self-propelled wheelchairs
Even flooring with no obstacles
Absence of protrusions > 2 cm
Minimum aisle width of 90 cm
Doors >=77 cm wide
WC + grab handle + adequate space to move
Site, building totally accessible
Reception staff sensitized to the reception of people with disabilities


Groups (Max capacity)
- 5 Person (s) mini
- 15 Maximum number of people
Openings
On demand
Location
Spoken languages
Environment
- In the country
- Lake 5 km away
- On a farm or small holding