Laurent and Meia Guyon welcome you in an old Provencal building.
Guide rankings
Guide Michelin : Bib gourmand 2025
Gault et Millau : 1 toque 2025
Guide rankings
Guide Michelin : Bib gourmand 2025
Gault et Millau : 1 toque 2025
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On the ground floor, Laurent is in the kitchen. Upstairs, Meia is in charge of service. The restaurant's contemporary and intimate dining room can seat about 15 people. In the summer months, you can enjoy the quiet and sunny terrace.
Originally from Provence and inspired by his travels in the islands, Chef Laurent Guyon offers a market cuisine subtly blending French, Mediterranean and exotic flavours. Part of the restaurant's menu is renewed each season and the classic dishes are offered...
Originally from Provence and inspired by his travels in the islands, Chef Laurent Guyon offers a market cuisine subtly blending French, Mediterranean and exotic flavours. Part of the restaurant's menu is renewed each season and the classic dishes are offered...
Services
Services
Accessible for wheelchairs with assistance
Terrace
Car park
Pets welcome
Services offered
Quality standards
Quality standards
Rates
Rates
Vegetarian menu : 32€
In season truffle menu at 83€
In season truffle menu at 83€
Payment methods
Payment methods
Payment methods
Check
CashCapacity
Capacity
20 place setting
1 Room
Openings
Openings
All year 2025 - Open everyday
