




Home cooking.
Specialties: Octopus, Foie Gras Terrine (homemade)
Cod, Brochettes of Gambas and Squid, Tournedos with Morels, Lamb, Duck Breast ( honey sauce)…
Cod, Brochettes of Gambas and Squid, Tournedos with Morels, Lamb, Duck Breast ( honey sauce)…
Capacity
Capacity
100 place setting
3 Room
1 Air-conditioned room(s)
Openings
Openings
From 8 February 2025 until 24 October 2025
From 8 February 2025 until 24 October 2025
Monday
Monday
12:00 - 14:00
19:00 - 21:30
Tuesday
Closed
Wednesday
12:00 - 14:00
19:00 - 21:30
Wednesday
Thursday
12:00 - 14:00
19:00 - 21:30
Thursday
Friday
12:00 - 14:00
19:00 - 21:30
Friday
Saturday
12:00 - 14:00
19:00 - 21:30
Saturday
Sunday
12:00 - 14:00
19:00 - 21:30
Location
Location
Contact Restaurant des Alpes
Spoken languages
Spoken languages
Environment
Environment
- Close to GR footpath
- Village centre
- River 5 km away
- Close to a public transportation

