In this renovated setting, the young chef Hugo Coste presents his semi-gastronomic menu for a pleasant taste break
Our specialities :
The truffles of the country of Aups all the year
Foie gras and Gers duck
Brouillade of scambled eggs with Aups truffle
Beef fillet in the style of «Rossini», with a slice of pan fried foie gras
and truffle sauce
The truffles of the country of Aups all the year
Foie gras and Gers duck
Brouillade of scambled eggs with Aups truffle
Beef fillet in the style of «Rossini», with a slice of pan fried foie gras
and truffle sauce
Services
Services
Air conditioning
Services offered
Quality standards
Quality standards
Gault MillauRates
Rates
Formula at 32.00 € - Mise en bouche + a main course + a dessert
Formula at 34.00 € - Mise en bouche + a starter + a main course
Formula at 42.00 € - Mise en bouche + a starter + a main course + a dessert
Formula at 34.00 € - Mise en bouche + a starter + a main course
Formula at 42.00 € - Mise en bouche + a starter + a main course + a dessert
Payment methods
Payment methods
Payment methods
Check
CashCapacity
Capacity
25 place setting
1 Room
Openings
Openings
Monday
Closed
Monday
Closed
Tuesday
19:00 - 22:00
19:00 - 22:00
Wednesday
11:30 - 14:30
11:30 - 14:30
19:00 - 22:00
19:00 - 22:00
Thursday
11:30 - 14:30
11:30 - 14:30
19:00 - 22:00
19:00 - 22:00
Friday
11:30 - 14:30
11:30 - 14:30
19:00 - 22:00
19:00 - 22:00
Saturday
11:30 - 14:30
11:30 - 14:30
19:00 - 22:00
19:00 - 22:00
Sunday
12:00 - 15:00
12:00 - 15:00
Closed: Sunday evening, Monday all day, Tuesday lunchtime.
Monday
Closed
Tuesday
19:00 - 22:00
Wednesday
11:30 - 14:30
Wednesday
19:00 - 22:00
Thursday
11:30 - 14:30
Thursday
19:00 - 22:00
Friday
11:30 - 14:30
Friday
19:00 - 22:00
Saturday
11:30 - 14:30
Saturday
19:00 - 22:00
Sunday
12:00 - 15:00
Closed: Sunday evening, Monday all day, Tuesday lunchtime.
Location
Location
Contact Restaurant des Gourmets
Spoken languages
Spoken languages
