In this renovated setting, the young chef Hugo Coste presents his semi-gastronomic menu for a pleasant taste break
Our specialities :
The truffles of the country of Aups all the year
Foie gras and Gers duck
Brouillade of scambled eggs with Aups truffle
Beef fillet in the style of «Rossini», with a slice of pan fried foie gras
and truffle sauce
Services offered
Quality standards
Quality standards
Gault MillauRates
Formula at 32.00 € - Mise en bouche + a main course + a dessert
Formula at 34.00 € - Mise en bouche + a starter + a main course
Formula at 42.00 € - Mise en bouche + a starter + a main course + a dessert
Formula at 34.00 € - Mise en bouche + a starter + a main course
Formula at 42.00 € - Mise en bouche + a starter + a main course + a dessert
Payment methods
Check
CashCapacity
25 place setting
1 Room
Openings
Monday
Closed
Monday
Closed
Tuesday
19:00 - 22:00
19:00 - 22:00
Wednesday
11:30 - 14:30
11:30 - 14:30
19:00 - 22:00
19:00 - 22:00
Thursday
11:30 - 14:30
11:30 - 14:30
19:00 - 22:00
19:00 - 22:00
Friday
11:30 - 14:30
11:30 - 14:30
19:00 - 22:00
19:00 - 22:00
Saturday
11:30 - 14:30
11:30 - 14:30
19:00 - 22:00
19:00 - 22:00
Sunday
12:00 - 15:00
12:00 - 15:00
Closed: Sunday evening, Monday all day, Tuesday lunchtime.
Monday
Closed
Tuesday
19:00 - 22:00
Wednesday
11:30 - 14:30
19:00 - 22:00
Thursday
11:30 - 14:30
19:00 - 22:00
Friday
11:30 - 14:30
19:00 - 22:00
Saturday
11:30 - 14:30
19:00 - 22:00
Sunday
12:00 - 15:00
Closed: Sunday evening, Monday all day, Tuesday lunchtime.
Location
Contact Restaurant des Gourmets
Spoken languages
Spoken languages
