Nestled in a natural setting, our 16-hectare estate is marked by an AOC Coteaux Varois en Provence and Vin de Pays des Coteaux du Verdon terroir. Syrah and Grenache are reserved for our warm reds, while Cinsault is used for our rosés. Our whites are made from ugni, grenache and rolle.
Lucie Demirdjian: 'Back in 2001, I opted for a form of agriculture that respects both people and the environment, and which has been certified organic since 2017. I make my wine with passion, patience and love, so that it becomes yours.
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