An atypical inn with small rooms, a large shaded terrace and home-made local cuisine.
Labeled Pays Gourmand and listed in many guides Routard, Michelin, Petit Futé …
We welcome you to an exceptional setting across from the Point Sublime lookout. We’ll serve you regional specialties—all “homemade” using local ingredients, mostly sourced through short supply chains, but not exclusively…
Cuisine infused with the scents of Provence.
Gluten-free or lactose-free dishes are available upon request.
From October 2 to November 2, reservations are recommended. With a reservation, groups are also welcome on weekdays.