Le "Café du Midi": In fact, a table worth a visit.
In the village square your eye will be drawn to the door of the old-fashioned "café".
After the eye your olfactory sense will soon be "titillated" by the scents that emanate from the kitchen...
In the village square your eye will be drawn to the door of the old-fashioned "café".
After the eye your olfactory sense will soon be "titillated" by the scents that emanate from the kitchen...
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At the "Café du midi" you will not find a "type" menu, the boss:
- prefers a cuisine that is off the beaten track,
- mixes flavours according to the seasons and his inspiration.
Some examples:
- Mesclun salad with summer truffles
- Honey Roasted Figs
- Sardines with garlic Cramat
- Daube d'Avignon.....
- Aïoli served every Friday
You will have lunch on the terrace (40 covers) or under the arbour (35 covers) on the square which forms a balcony overlooking the...
- prefers a cuisine that is off the beaten track,
- mixes flavours according to the seasons and his inspiration.
Some examples:
- Mesclun salad with summer truffles
- Honey Roasted Figs
- Sardines with garlic Cramat
- Daube d'Avignon.....
- Aïoli served every Friday
You will have lunch on the terrace (40 covers) or under the arbour (35 covers) on the square which forms a balcony overlooking the...
Services
Services
Terrace
Car park
Services offered
Quality standards
Quality standards
Le petit futéCapacity
Capacity
75 place setting
Location
Location
Spoken languages
Spoken languages
