"La Plancha" specializes in top-quality local produce such as organic pork, Bounas lamb and fresh fish from Saint-Mandrier and around the port of Toulon. All ingredients are fresh and seasonal.
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La Plancha specializes in top-quality local products such as organic pork, Bounas lamb and fresh fish from Saint-Mandrier and its vicinity. All ingredients are fresh and seasonal.
The meats are grilled over a wood fire and served with home-made gratin dauphinois or fries. Don't miss the "caillette" terrine and Provencal "andouillette" (tripe sausage) from Moustiers.
Plusses: organic "Iberico" pork, pata negra ham and slow-cooked egg with foie gras and Provencal truffles.
Most of our...