La Plancha

La Plancha specializes in top-quality local products such as organic pork, Bounas lamb and fresh fish from Saint-Mandrier and its vicinity. All ingredients are fresh and seasonal. The meats are grilled over a wood fire and served with home-made gratin dauphinois or fries. Don't miss the "caillette" terrine and Provencal "andouillette" (tripe sausage) from Moustiers. Plusses: organic "Iberico" pork, pata negra ham and slow-cooked egg with foie gras and Provencal truffles. Most of our dishes are cooked over a wood fire. Specialities Starters: Hot goat's cheese salad from Ampus farm, Provencal "caillette" terrine, boiled egg with foie gras and Provencal truffles. Main courses: Local lamb with fresh Herbes de Provence, Bounas pork, kid from Ampus farm. Desserts: Crème brûlée with honey from Provence, Pana cotta with strawberries from Provence Number of dining rooms: 1 Number of covers in dining room: 24 Number of covers on terrace: 16 Privatization available: Yes Open in July and Agust : every day Closing times: monday and noon service on tuesday Weekly: From March till June and from September till the end of October - Monday and Tuesday lunchtime. Winter: November till the end of February By telephone only