This charming establishment founded 23 years ago serves traditional cuisine and seasonal specialties such as truffles and wild game seasoned with olive oil from Domaine de Taurenne.
You will love to discover the traditional Provençal cuisine and its seasonal specialties (truffles, game, etc.).
A terrace shaded by a mulberry tree welcomes guests dining outside under a bright sun. You can also opt for the porch.
Truffle specialities:
Brouillade
Linguine with truffle sauce
Ravioles with truffles
Specialties:
Starters: Warm goat's cheese salad with Aups honey
Main courses: Piglet stew
Desserts: Lemon Meringue Pie