Through the diversity of our region, we present you a wide range of local products. They are prepared originally in order to appreciate all their richness.
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Our chef and his team put their heart and all their know-how at the service of local products. The flavours of the seasons are a perfect accompaniment to meats, game and other preparations that you will enjoy with pleasure.
Our chef offers you his specialities:
Duo of Foie Gras: salad, tomato, foie gras, smoked duck breast, fried duck foie gras
Provençal crayfish
Tournedos with morels
LES CAVALETS invites you to live a new taste experience thanks to an inventive team that makes...