Table d'hôtes at the farm with farm products and very local products, family recipes and regional dishes.
Isabelle and Érick Mermet welcome you to their farmhouse table, where you can sample their lamb, chicken, rabbit, fruit and vegetables, as well as local and regional recipes: Niçois stuffing, zucchini flower fritters, squash ravioli with walnut sauce, daubes...
Groups welcome, events can be privatized and menus are available on request. Meals are by reservation only.
On reservation 24 to 48 hours in advance
Groups welcome, events can be privatized and menus are available on request. Meals are by reservation only.
On reservation 24 to 48 hours in advance
Rates
Rates
Menu of the dayunique menu with aperitif and amuse bouche, starter, main course, dessert
€35.00
Payment methods
Payment methods
Payment methods
Check
CashCapacity
Capacity
25 place setting
50 Dining tables outside
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 80 Maximum number of people
Openings
Openings
All year 2026 - Closed on tuesday, on wednesday
Location
Location
Contact Les Vergers d'Entrevaux - Table d'Hotes
Spoken languages
Spoken languages
Environment
Environment
- Close to GR footpath
- In the country
- On a farm or small holding
