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Isabelle and Érick Mermet welcome you to their farmhouse table, where you can sample their lamb, chicken, rabbit, fruit and vegetables, as well as local and regional recipes: Niçois stuffing, zucchini flower fritters, squash ravioli with walnut sauce, daubes...
Groups welcome, events can be privatized and menus are available on request. Meals are by reservation only.
You'll also find a store on the Entrevaux farm selling local fruit and vegetables, jams, fruit juices, olives and olive...