Alexandre DIMITCH, a young chef with a passion for his job and a love of nature and good products, offers a local menu revisited with inventiveness.
"Home-made", the menu changes regularly, to stay as close as possible to the seasons, guaranteeing the flavors of the products of the market, of local origin as the oil of the Gervasoni Mill to find on the tables.
The restaurant has a dining room in a cosy setting and a magnificent shaded terrace. Special private events, weddings, birthdays and workshops are welcome.
Formule du midi - Dish of the day + Dessert of the day: €12.00
Formule du marché - Starter + Main Course + Dessert (indicated on the menu by the symbol ♦♦): €28.00
Formule gourmande - Starter + Main Course + Dessert (indicated on the menu by the symbol ♥♥): 36,00€
The chef's suggestions: The chef regularly offers his suggestions of the moment. Please refer to the slates.
Check
Cash
Capacity
70 place setting
80 Dining tables outside
2 Room
Groups (Max capacity)
15 Maximum number of people
Openings
From 1 January 2025 until 30 June 2025 - Open everyday
Closed Monday evening and Tuesday
From 1 July 2025 until 31 August 2025 - Open everyday
From 1 September 2025 until 30 June 2026 - Open everyday