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Sustainable grape-growing practices, by adapting our practices to protect the quality of our terroirs, and by promoting environment-friendly techniques (grassing, surface tillage,…). The pursuit of this approach has to lead us, in a near future, to the conversion of the domain in Organic farming.
The olive grove of the Bastide de Fave extends over a little more than 1 hectare and includes typical varieties of Provence, mainly varieties Aglandau and Bouteillan.
Harvested by hand in...